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Glucoamylase Enzyme GA-8000FG For Bakery , Light Yellow Powder Bread Enzymes
Product Details:
| Place of Origin: | Jiangsu, China |
| Brand Name: | Boli |
| Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
| Model Number: | Glucoamylase GA-8000FG |
Payment & Shipping Terms:
| Minimum Order Quantity: | 400kg |
|---|---|
| Price: | Negotiable |
| Packaging Details: | 25kg kraft paper bags or cardboard drums |
| Delivery Time: | 15-20 Days |
| Payment Terms: | T/T, L/C , D/P |
| Supply Ability: | 1000MT to 1500MT Per Year |
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Detail Information |
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| Application: | Baking | Enzyme: | Glucoamylase |
|---|---|---|---|
| Activity: | 800,000U/g | Certified: | Both Halal And Kosher Certified |
| Appearance: | Light Yellow Powder | Systematic Name: | EC 3.2.1.3, 1,4-alpha-D-glucan Glucohydrolase |
| High Light: | bacterial alpha amylase,glucose oxidase |
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Product Description
High Concentration Bakery Enzyme
Glucoamylase GA-8000FG
BENEFITS:
- Increases glucose content in flours, offers sufficient nutrients for yeast fermentation
- Enhances dough fermentation ability of biogas production, increase the volume of bread
- Increases content of glucose in flours, which is conducive to Maillard reaction, thus improves the skin color and flavors of breads
- Can be used in frozen dough and enable yeasts to work fast in frozen dough
DESCRIPTION
- Glucoamylase GA-8000FG is a high concentration powder preparation made from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. GA-8000FG has a high conversion rate of starchy substrates into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also slowly hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds to release glucose.
PRODUCT SPECIFICATON
| Grade | Food Grade |
| Certificate | Halal , Koshser |
| Declared Enzyme | Glucoamylase |
| Systematic Name | EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase |
| Activity | 800,000 U/g (minimum) |
| Appearance | Light yellow powder |
| Moisture | 8% (Maximum) |
EFFECT OF PH
- GA-8000FG can work at pH from 3.0 to 5.5, with its optimal pH from 3.5 to 4.5.
EFFECT OF PH ON ACTIVITY
EFFECT OF TEMPERATURE
- GA-8000FG can work at temperatures from 30 to 65℃. The optimal temperature range is 58 to 62°C. See Figure 2.
EFFECT OF TEMP ON ACTIVITY
PACKAGING
- GA-8000FG is packaged in 25kg cardboard drums or kraft paper bags. Customized packaging is available upon request.
STORAGE
- GA-8000FG has been formulated for optimal stability.
- Typical shelf-life is six months if it is stored below 25°C (77°F) in its original packaging, sealed and unopened, protected from the sunlight.
- Its shelf-life is eighteen months if it is stored properly at 0～10°C(32～50°F).
- Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, thus should be avoided.
SAFETY & ENZYME HANDLING
- Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
- For detailed handling information, please refer to the Safety Data Sheet.
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