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Boli Protease Acid Protease Enzyme For Hydrolyze Proteins Industrial Use High Efficient
Product Details:
| Place of Origin: | Jiangsu, China |
| Brand Name: | Boli |
| Certification: | Halal, Kosher ISO9001, ISO14001, ISO22000 |
| Model Number: | Acid Protease AP-6000 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 400kg |
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| Price: | Negotiable |
| Packaging Details: | 25kg kraft paper bags or cardboard drums |
| Delivery Time: | 15-20 Days |
| Payment Terms: | T/T, L/C , D/P |
| Supply Ability: | 1000MT to 1500MT Per Year |
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Detail Information |
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| Enzyme: | Protease | Activity: | 600,000U/g |
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| Certified: | Both Halal And Kosher Certified | Optimal Application PH: | 3.0 |
| Fineness: | ≥80% Through 40 Mesh | Benefit: | To Hydrolyze Proteins |
| High Light: | bacterial protease enzyme,aspartic acid protease |
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Product Description
High Concentration Acid Protease (Powder) for Industrial Use
Halal & Kosher Certified
hydrolysis of plant and animal proteins under acidic conditions
DESCRIPTION
- Acid Protease AP-6000 is a high concentration enzyme in powder form.
- AP-6000 is produced from strains of Aspergillus niger through submerged fermentation, extraction and refining processes.
- It can catalyze hydrolysis of plant and animal proteins under acidic conditions (pH 2.5∼4.0).
| Declared Enzyme: | Protease |
| EC Number: | 3.4.23.18 |
| Appearance: | Pale brown powder |
| Activity: | ≥600,000 U/g |
| Moisture : | ≤8% |
| Fineness : | ≥80% through 40 mesh |
EFFECT OF PH
- AP-6000 can work at pH ranging from 2.0 to 6.0 with its optimal pH ranging from 2.5 to 4.0 at 40°C. The optimal pH for AP-6000 is 3.0.
EFFECT OF TEMPERATURE
- Optimal temperature range for AP-6000 is 30 to 50°C with 0.5% casein at pH around 3.0, and its optimal temperature is 40°C. AP-6000 is unstable above 50°C and inactivated quickly above 60°C.
EFFECT OF METAL IONS
- The enzyme activity of AP-6000 is activated by Mn2+, Ca2+ and Mg2+, whilst inhibited by Cu2+, Hg2+ and Al3+.
STORAGE AND SHELF-LIFE
- Typical shelf-life is twelve months provided this product is stored at 0∼10°C in its original packaging, sealed and unopened, protected from direct sunlight. Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, therefore should be avoided.
SAFETY & ENZYME HANDLING
- Inhalation of enzyme dust and mists should be avoided.
- In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
- For detailed handling information, please refer to the Safety Data Sheet.
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